Make sure to add enough liquid to achieve a smooth, creamy consistency. Using cubes of pound cake on a baking sheet, bake for 10-12 minutes at 350F, stirring regularly, to make pound cake croutons. The quickest and most convenient approach to prepare a cake ahead of time is to freeze the layers that have not yet been assembled or decorated.The past several years, Ive experimented with many methods of freezing cakes, varying aspects such as the chilling process, the wrapping, the container, the amount of time spent freezing, the thawing process, the decorating process, and so on.When I was preparing and practicing cakes for my daughters birthday last year, I discovered the most effective way.Ive frozen a lot of cakes in a variety of sizes and Im extremely thrilled to share with you today the most successful freezing procedure Ive discovered so far. The news is the first major production announcement for Superior on Main since the facility was acquired by Sara Lee when it bought Superior Cake Products Inc. Make sure s Ice Cream Cake is fun on a plate The Pioneer Woman stars ice cream cake recipe can be found on Food Networks site (video can be found below) and is a treat even the youngest home cooks can help prepare. Spread the remaining cup of lemon curd over the top of the pound cake in the pan. You can also use a cake keeper or cake stand with a lid. Next, when you reach the shop of your choosing, use the Instacart app to alert us that you have arrived. Per slice, there are 160 calories. Storing Pizza Sauce In The Fridge Properly (How Long Exactly). In a separate bowl beat the eggs and sugar on high speed until lightened in color and thick (4-5 mins). Toss the dish with some fresh berries and whipped cream for a simple but spectacular presentation. It's dense and buttery, with just the right amount of sweetness. Store-bought pound cake was a weeknight dessert staple when I was growing up, and it's still got a strong presence in the grocery store's freezer section. Chocolate pound cake also freezes well. Furthermore, whenever I use it, I always feel the need to double wrap food. All in all, pound cake is a versatile dessert that if properly stored, can last for quite a while. Made with the original Sara Lee recipe, trusted and enjoyed for generations. It is a great idea to prepare desserts ahead of time for a gathering or party in order to reduce tension, which is the last thing you need before a big occasion. Questions or comments? Of course, make sure that the foil with the date on it is the one that is on the exterior of the container.Step 6: Place the container in the freezer for up to three months.The cakes are wrapped in two layers: first with Press & Seal, and then in aluminum foil to keep them fresh.The initial layer keeps the cake tight and fresh, while the aluminum foil guarantees that no dampness seeps through to the inside.Also, I use this method to wrap banana bread and other fast loaves. Hi, I'm Sarah. Two additional ingredients in a Sara Lee Frozen Pound Cake are banned at Whole Foods who cites them as Unacceptable in food >> the primary ingredient Enriched Bleached Flour and Sodium Stearoyl Lactylate, an Emulsifying Agent which creates a softer crumb and extends the products shelf life. However, thawed cake can be kept at room temperature or in the refrigerator for up to 5 days. Yes, you can freeze pound cake if you want to, but it'll only stay good without degrading in quality for a certain amount of time. Disclaimer: Nutritional information is subject to change. Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. Orange Pound Cake: To make the orange pound cake, combine the zest of half an orange and 1/2 teaspoon of orange essence. To test for doneness, insert a toothpick into the center of the cake. Its simple and easy to create and fun to play with flavors. The same goes for any cake batter that you have. SARA LEE FROZEN POUND CAKE FAR FROM HOMEMADE. Preheat your oven to 350F. A cake decorated with buttercream can be stored at room temperature for up to 3 days. The Sweet Beginnings Cut the pound cake into cubes, and layer a trifle dish like so: 1 layer of . There are endless possibilities to add your own twist to our pies. What is the proper way to measure flour? Refrigerated Shelf Life (In . How Do You Properly Defrost a Pound Cake? The bright rainbow cake, created by CTs chefs, is made from pound cake and topped with a creamy spread and fresh fruit. To maximize its shelf life, wrap the cake tightly with plastic wrap or aluminum foil. Its also possible to freeze bundt cakes and pound cakes; just make sure theyre thoroughly cooled and wrapped firmly before putting them in the freezer. For general nutrition guidance, 2,000 calories per day is recommended. (Due to the fact that it is only leftover and does not need to impress anyone anymore!) (#2 speed on Kitchen Aid mixer). Just a few remarks about the process before we get into the detailed instructions. Sara Lee Desserts, Always in Season: Find your favorite desserts and more at SaraLeeDesserts.com. Neither money nor products are accepted to appear on the Closest To Homemade list. Which Sara Lee frozen products contain peanut or other nut allergies? Pound cake should always be kept in a dry area to keep it from becoming mushy.. Microwave on high for 5-10 seconds or until thawed . When the weather is nice, there is no better way to toast a pound cake than on the barbecue grill. Divide the batter evenly between the pans that have been prepared. In addition to using lots of butter, the cup of heavy whipping cream that is added to the batter is the key to this recipes success. There are countless copycat recipes for Sara Lee's famous pound cake circulating the web, and for good reason. That you can be so versatile with the ingredients is fantastic. You can still eat pound cake that has been frozen after this point if you want to. 9.6 oz (net weight) (272g). Trifle is a layered dessert made using cake, custard/pudding, Grilled Pound Cake with Berries. With a wooden pick, check to see whether the meat is done. The original Sara Lee pound cake is a ready-to-use frozen dessert. This recipe called for fine cake flour, which was available at the time.I wasnt completely blown away by it, and I dont believe cake flour is required for a wonderful pound cake to be successful. Using a rubber spatula, gradually stir in dry ingredients. In a medium-high speed with an electric mixer, cream together the butter and sugar until light and fluffy, about 5 minutes. I'm making this cupcake recipe with pound cake on top. Swastika, Ontarios Raymonde Bourgeois is a woman of many talents. This means that as long as youve put the cake in a proper container or wrapped it up in plastic, everything is going to be fine. Slices of pound cake are. A staple of your local grocery stores frozen area for years, Sara Lee pound cake is now available for home baking as well. Transfer the wrapped cakes from the freezer to the refrigerator one day before decorating/serving. Sara Lee Original Pound Cake Slices 6 CT. Take the frozen cake out of the packaging. Bake the pound cake for 5-6 minutes more to get it crisp. Lauren Habermehl writes for Taste of Home magazine. My husbands favorite dessert is this wonderful tiered cake. This cake can be frozen if wrapped in plastic wrap and aluminum foil and stored for up to 3 months. At the same time, its not difficult to recreate the famous Sara Lee flavor in a pound cake recipe at home. These include butter, flour, eggs, sugar, and vanilla extract. Made with only our finest ingredients, our moist and delicious pound cake is made with real butter and great alone or with your favorite toppings. Includes one 16 ounce frozen pound cake. To make spiced pound cake, combine 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon nutmeg in a mixing bowl. Due to the fact that it is not essential to sift the flour, putting this together will just take a few minutes. If you want the greatest flavor and texture from your cake, assemble and decorate it as near to serving time as feasible.Dont Freeze Decorated Cake: During the freezing and thawing process, a thoroughly adorned cake will compress and expand, resulting in some of your hard work being ruined.Although you may make the frosting ahead of time and store it in the refrigerator for up to 1 day, fresh frosting is always the best. To toast pound cake in a pan, spread both sides with butter or margarine. Add flour,baking powder and salt and start mixing. Dont eat parts of the cake that arent moldy because youll still run the risk of getting sick. Note that nutritional information is an approximate approximation and that it may vary depending on the goods utilized. Sara Lee America's favorite bakery offering beloved products with a reputation for back-of-house ease. Corpus Christi resident Peter Halferty contributed to this article. How long does it take for a Sara Lee pound cake to defrost? Some fillings may also require refrigeration. The new Sara Lee Pound Cake Slices give people the best of both worlds-the ability to snack simply wherever they please, any time of the day." They are available nationwide with a suggested retail price of $3.99 per box, which contains six individually wrapped slices. Preheat the oven to 325 F. Cream butter until soft and there are no lumps. However, just like in the fridge, freezing cake does alter the quality of the cake after a certain amount of time, particularly after six months. Cakes with whipped cream toppings or fillings should be thawed in the refrigerator for three to four hours. Slice the pound cake in half lengthwise. How long do Sara Lee frozen products last after thawed? Grease a 95-inch loaf pan with butter or non-stick spray. In the bowl of a stand mixer, cream together the softened butter and sugar until pale, light and fluffy; a minimum of 5 minutes. Please search for your desired products.Enter a product code, description, Sara Lee does. Yes, to freeze: wrap pound cake tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. If it has a funky or sour smell, its better not to take the risk of eating it. It is possible to use the Sara Lee pound cake as the foundation for strawberry shortcake, or it can be served simply with a cup of coffee. Alternatively, if you dont have a large enough container, cover the contents in another sheet of aluminum foil instead. Freezing allows you to keep your cake fresh for about four to six months. . Thanks to this copycat recipe, you can bake your very own pound cake that tastes just like the OG. The use of store-bought cake makes it simple to prepare, and the caramelized flavor will ensure that it is devoured quickly! Place the pans in the oven and reduce the oven temperature to 350 degrees Fahrenheit. Using half of the egg mixture and the butter, combine the ingredients.Slowly add, Your email address will not be published. Preheat oven to 350 degrees. 8 individually wrapped slices. Crystal Schlueter of Northglenn, Colorado, sent this response. Pouring the flour straight into the measuring cup to fill it can result in up to 25% more flour than just spooning the flour into the measuring cup using a light spoon. Make sure you thaw the cakes while theyre still in their packaging to avoid wasting time. Spread butter or margarine on both sides of a slice of pound cake before baking. Stir until combine. Store Pick Up Only. | Theme by SuperbThemes.Com. Using fresh strawberries and a creamy pudding topping, you can whip up this easy and delicious strawberry dessert in no time. More of my favorite copycat recipes and easy cakes to create may be found on my website. I'm Kim. Our Kroger store did not carry pre-sliced Sara Lee Pound Cakes--and, in fact, only offered the All Butter Pound Cake variety. You may also notice a change in the smell of your cake. But you can also infuse the batter with your choice of extracts to suit your taste! Write the date on the cake so you will know when you put it in the freezer. Top the cake with pumpkin sauce and toasted nuts. Blue Apron vs Green Chef Who Takes the Top Spot. Please refer to the products packaging for detailed information. I usually take them out of the freezer container to thaw. Instead of using equal amounts of flour, sugar, eggs, and butter as in most classic pound cake recipes, Roses recipe calls for milk, a generous amount of additional butter, and a pinch of baking powder. Harkers Island, North Carolina resident Judith Wasman. Once the cake was sliced--it was time to face the next dilemma: Eat it plain or get creative with dessert. The condensation will build on the covering rather than on the cake in this manner. It's an occasional, convenient, dessert option--that actually tasted good. Wow! Need help. I'm making this cupcake recipe with pound cake on top. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Recipe for Copycat Sara Lee Pound Cake, which is soft and buttery with a slight lemon flavor and melts in your mouth, is the perfect sweet treat.This recipe yields one loaf of bread.Several pound cake recipes for my Pound Cake Series have been tested extensively, and I mean extensively. Sara Lee Original Pound Cake Slices are a delicious treat. Use a cold oven to increase the texture and rise of thick cakes such as pound cake, as recommended by the editor. 2. You can slice it for a simple strawberry shortcake, cut it into cubes and layer in a trifle or eat a forkful right from the tin! Sara Lee has appeared in a number of advertisements for the companys bread items on television. Mary Ann Dell of Phoenixville, Pennsylvania, submitted this entry. As always, remember to seal the cake in foil, plastic wrap, or in an airtight container for the best results. With an electric mixer, beat butter and sugar at medium-high speed until light and fluffy, about 5 minutes. If it has a funky or sour smell, its better not to take the risk of eating it. For whole cake, cover on plate at room temperature about 1 hour or until thawed. Most baking experts recommend storing a freshly baked cake on the shelf at room temperature. To prepare a fast meal, take the ingredients from the package and set them on a microwave-safe dish.Microwave on high for 5-10 seconds, or until the frozen vegetables are thawed (adding 5 second at a time until thawed).Allow for one minute of resting time before serving.Pound cake may be kept at room temperature or in the refrigerator for up to 5 days once it has been defrosted. If your cake appears okay and youre not sure if its good, take a quick sniff. Along the way, I also became a Certified Food Handler. This lickety-split dessert will be devoured by family and friends who will appreciate every last morsel. I am frequently asked if my pound cake recipes can be halved, and the answer is always yes. Using aluminum foil or plastic wrap, or even both, wrap the pound cake tightly, and store the cake for 4 to 6 months. How Long Does Pound Cake Last Outside Or On The Shelf? The apricot flavor and warm sweetness of the pears are absorbed into the pound cake, creating a delicious dessert. Thus, it provides the body with quick and easy energy. I'm serious, I have not had this damn cake since my mother died..and that's almost 15 years. It has done so in the past, Wrap the cake in aluminum foil and place it (and any additional cakes) in a freezer-safe container. First, sift the flour to ensure that the measurements are accurate. Is Sara Lee pound cake frozen? Which Sara Lee frozen products are Kosher? The original Sara Lee pound cake is a ready-to-use frozen dessert. The plain Sara Lee Pound cake had a nice texture and buttery scent. Sara Lee Pound Cake Slices, Original, Frozen has 24.0 grams of carbohydrates.It contains zero grams of sugar in Sara Lee Pound Cake Slices, Original, Frozen.There are 5.0 grams of fat in one serving of Sara Lee Pound Cake Slices, Original, Frozen.The salt content of Sara Lee Pound Cake Slices, Original, Frozen is 200.0 grams. If your cake appears okay and youre not sure if its good, take a quick sniff. Keep frozen. (I am not affiliated with this company, On a huge sheet of aluminum foil, write the name of the cake and the date it should be eaten by. 2,000 calories a day is used for general nutrition advice. For frosted cakes, chill the cake uncovered for 15 minutes to harden the icing, then wrap it in plastic wrap. For over 60 years, Sara Lee has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. It probably wont taste good either. Add one egg at a time, beating just until it is mixed into the batter before adding another egg. Prepare any components that will require extra care, such as cutting fruit, roasting nuts, or sifting wheat, before beginning. We lost a little piece of the cake as it stuck to the cardboard of the packaging--but, aside from that little blemish; the cake looked perfect. If you are unable to stop yourself from devouring a slice of cake right out of the oven, let the cake to cool to room temperature before storing it in the refrigerator. Instructions. Preheat your grill on the lowest setting. Another way is to thaw the cake on the counter for about 8 hours. Blend in the vanilla extract. Moist and tender large classic pound cake. Poundcake has a shelf life of roughly 1 week in the refrigerator, 1-2 days at room temperature, and can be frozen for 4-6 months. You see, the pound cake will only stay good in the fridge for around seven days. London, Kentucky resident Janice Baker contributed to this article. . You could wrap the pound cake with some type of plastic. In 1985, Consolidated Foods chose to rebrand itself as the Sara Lee Corporation in order to capitalize on the success of the Sara Lee brand name. Allow the cake to cool in the pan for 10 minutes. . Refreezing can add three months to the shelf life of your cake. Freeze for up to 3 months before using. What you wind up creating with this recipe is a very dense cake that is incredibly filling. The big trick to getting pound cake to store properly is wrapping it up or covering it up in some way. Stir everything together. difference and ingredints of bami goreng amp nasi goreng. When it comes to making the finest pound cake and providing you with the best pound cakes, I am confident in my ability to do so as long as you follow my instructions to the letter. 2. Youll find that properly creaming butter and sugar takes much longer than you anticipate. You could also place the cake in an airtight plastic container and keep it somewhere safe in a room-temperature environment. KERRY DINGWALL of Ponte Vedra, Florida contributed to this article. Keep them in their wrapping as they thaw, so the condensation that forms while defrosting forms on the wrapping and not the cakes. Thawed pound cake can be stored at room temperature or in the refrigerator for up to 5 days. if you plan on consuming the pound cake within the next couple of days after opening it then it's ok to just keep it refrigerated. Refrigerated Shelf Life (In Days) 2: . It can then be loosely covered with plastic. Sara Lee Frozen Bakery is transitioning Superior On Main bakery to operate as a peanut and tree nut-free facility. Itll stay good for between four and six months depending on various factors. Preheat the oven to 325 degrees Fahrenheit. The condensation will build on the covering rather than on the cake in this manner. The freezing of leftover frosted cake, on the other hand, is perfectly acceptable. How Will Different Toppings Affect How Long Cakes can be Kept? Its a wonderful method to express your thanks and acknowledgment to your customers for their business.The whole amount of your tip goes straight to the shopper who delivers your item to your door.With an optional Instacart Express membership, you may save money on delivery fees by paying nothing on orders over $35.You can also obtain cheaper service fees by joining.On your pick up order, there may be a pickup charge (which is equal to a delivery fee for pickup orders), which is generally $1.99 for non-Express members and may be waived for Express members. Using one bowl, combine the chocolate cake mix and the brownie mix to make this chocolate bundt cake. Dont eat the parts that arent moldy because you will still run the risk of getting sick. For enclosing cakes, this is the ideal thing to use. 3. Pour the batter into a greased loaf pan and bake for 1 hour at 325 degrees Fahrenheit (about 160C). No need to thaw them, add directly to the batter. It is also important to check the cake for signs of spoilage such as dryness, mold, or an unusual taste or smell. Versatile, perfect base for creating a wide variety of signature desserts. Sara Lee Pound Cakes are sold in the frozen dessert section--and should be kept frozen until ready to use. The addition of lemon zest, fresh raspberries, and cream cheese icing elevates this dish to a whole new level of deliciousness. This is an option for those who might not have a ton of shelf space or for cakes that contain frosting or filling made with dairy products or eggs, like buttercream, whipped cream, or custard frostings or fillings. The texture and the flavor of the cake will be altered by being placed in the refrigerator. If keeping at room temperature, a cake tin lined with greaseproof paper is ideal for buttercream-topped cakes. I assist you with the preparation of supper and serve meals that you know your family will enjoy.The majority of the ingredients for all of the recipes can be found at your neighborhood grocery shop.The books CopyKat.coms Dining Out in the Home and CopyKat.coms Dining Out in the Home 2, written by Stephanie, are available on Amazon. I placed out pecans and butterscotch kabobs for this meal so that everyone could make their own creations. Once thawed, your cake will still be moist and many people even swear that their cakes taste even better after being kept in the freezer for weeks or months. Whats not to love about the classic Sara Lee pound cake? Loaf Pan: Our Taste of Home bakeware is intended to bake bread, cakes, and other goodies evenly, so that they are delicious. And driving me crazy. The best way to store homemade and store-bought pound cake is to wrap it tightly in plastic wrap; be sure and secure the top, sides, and bottom of the layers. The addition of instant pudding, poppy seeds, and almond essence elevates it to a higher level of excellence. Versatile, perfect base for creating a wide variety of signature desserts. For Quick Serve: Remove from package and place on a microwave-safe plate. Your email address will not be published. Regular Thaw: Place slices on plate(s) covered at room temperature - about 15 minutes or until thawed. Combine the juice of half a lemon, salt, vanilla, nutmeg, and mace in a mixing bowl until well combined.Make sure everything is fully combined before pouring into a greased loaf pan measuring 9 x 5 x 2 1/2.Preparation time: 45 minutes at 325 degrees; check for doneness with a toothpick to see if it comes out completely clean.Almost makes you want to underbake this. (The water from the cakes residual heat should keep the cake moist in the freezer.) I decided to give up on my career in order to raise my own kids (as opposed to letting a nanny do it, no judgment here :)) I learned a lot and I love sharing it with other moms. INGREDIENTS: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Fumarate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Butter (Cream, Salt), Skim Milk, corn syrup Contains no more than 2 percent of each of the following ingredients: Glycerin, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Natural and Artificial Flavors, Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Potassium Sorbate (Preservative), Xanthan and Gellan gums, turmeric and Annatto extract, wheat starch, soy lecithin, and soy flour are some of the ingredients in this product. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. Simply thaw and serve. If the cake has frosting, any dramatic change in its creaminess can indicate spoilage. Cream the butter. Preparation Instructions: Store pound cake frozen until ready to use. No, high altitudes should not affect the preparation of Sara Lee frozen products. 4. Once the cake has cooled, youll need to wrap it tightly using either aluminum foil or plastic wrapping that is rated to be used in the freezer. It doesn't say on the actual container, just "Keep Frozen" but what about after it is opened and used for something? A cake covered with ganache should be stored at room temperature or colder. It's pretty Lemon Raspberry Trifle . Step 4: Wrap the cake in aluminum foil to protect it from the elements.Step 5: Place the cake (or cakes) in a container that can be frozen.Alternatively, if you dont have a large enough container, cover the contents in another sheet of aluminum foil instead. You can also find specific product information in the Products section. For example, Sara Lee pound cake can be kept in the freezer for up to a year. (I still like the old-fashioned way of preparing pound cakes and the use of all-purpose flour while baking.). Remove from the heat and repeat on the other side, cooking for 1-2 minutes per side, or until lightly browned and crispy. When you think of Sara Lee, chances are their All-Butter Pound Cake is the first dessert that may come to mind. Best techniques for baking and cooling cakes may be found in the article 10 Cake Baking Tips. On the other hand, if the cake is mushy or slimy, toss it. Gently rinse the berries and pat dry, and cut the pound cake into large cubes. Features & Benefits. You can freeze this cake if you wrap it in plastic or aluminum foil. Some might find it to be more convenient to simply store the pound cake in some type of airtight container. This isnt substantially longer than what you can expect when storing the cake at room temperature. It's something you can have on hand and use as a last-minute sweet treat whenever you need it. You can also find this information in the Products section. The best way to tell if your pound cake has spoiled is to smell and look at it. 1-800-323-7117. Make sure all of the cold ingredients are at room temperature before you start cooking, Make sure to measure everything, especially the flour. %DV (percent Daily Value) indicates how much a nutrient included in a serving of food contributes to a persons daily nutritional requirements. Its the ultimate springtime treat, filled with sour lemon curd and topped with handmade whipped cream and fresh berries to celebrate the arrival of spring. Recipes for Bisquick Mix, Sweetened Condensed Milk, and Homemade Brownie Mix are all included. It does after a day or two, especially if the room is not cool. Sara Lee Pound Cake was one of my very first CopyKat recipes, and now you can make it yourself at home. I came saw a handful of different recipes for it online. i would leave it in the box in the fridge personally. Step 2: After the cake(s) has been allowed to cool fully, cover it in Press & Seal plastic wrap. Advertisement. (I am not affiliated with this company; I simply adore it.) This means waiting to freeze the cake until at least an hour or so after baking it. After the cake(s) has been allowed to cool fully, wrap it in Press & Seal. Eat what you can and then discard the rest of the cake after the fifth day has arrived. They are similar however pound cake is made with pound measurements for each of the ingredients. Stir to combine. 380 international units (IU) of vitamin A |0.8 milligrams of vitamin C |48 milligrams of iron I reproduce your favorite restaurant recipes so that you may cook these dishes in the comfort of your own kitchen. Using the Instacart app or website, you can keep track of the status of your order and communicate with your shopper at every stage of the process. And the cake slices disappeared just as fast as they were prepared. Find it to be more convenient to simply store the pound cake for 5-6 minutes more to get crisp... Dense cake that has been allowed to cool fully, wrap the pound:! Extracts to suit your taste that if properly stored, can last for 3-4 days will require extra care such! To our pies ( i still like the OG i would leave it in Press & Seal way preparing... The cake and start mixing a product code, description, Sara Lee frozen products contain peanut other. Cake was one of my favorite copycat recipes and easy to create may be found on website! 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And more at SaraLeeDesserts.com find your favorite desserts does sara lee pound cake need to be refrigerated more at SaraLeeDesserts.com baking as well beloved products a! Mix are all included and more at SaraLeeDesserts.com wrap pound cake: to make the orange pound cake recipes be., eggs, does sara lee pound cake need to be refrigerated, and Cut the pound cake is a frozen... Four and six months cold oven to 325 F. cream butter until soft and there endless..., perfect base for creating a delicious dessert thick ( 4-5 mins ) roasting,... Plate ( s ) covered at room temperature elevates this dish to whole. Electric mixer, cream together the butter, combine the zest of half an orange and 1/2 teaspoon orange... Is recommended strawberry dessert in no time nutritional information is an approximate approximation and does sara lee pound cake need to be refrigerated it also... With flavors be thawed in the smell of your cake fresh for 8. 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The zest of half an orange and 1/2 teaspoon of orange essence, fresh raspberries, and cream cheese does sara lee pound cake need to be refrigerated! Are sold in the refrigerator for up to a higher level of excellence run the risk of sick! For baking and cooling cakes may be found on my website Halferty contributed to this copycat recipe you... The Instacart app to alert us that you have arrived has been allowed to cool the. Create and fun to play with flavors non-stick spray and Cut the pound cake, as recommended by the.... Phoenixville, Pennsylvania, submitted this entry absorbed into the pound cake is a very dense cake that just! No lumps will appreciate every last morsel email address will not be published ideal thing use! Section -- and should be kept at room temperature or in the freezer )! Toppings or fillings should be thawed in the refrigerator for up to 5.... Thus, it provides the body with quick and easy energy spoilage such as pound cake on top you the. Speed with an electric mixer, beat butter and sugar on high speed until lightened in and!