But the sweetener is credited with potentially positive health effects too. Some people believe that it is unsafe and should be banned, while others believe that it is a safe and effective alternative to sugar. The European Food Safety Authority could not establish a health base,d guidance value and concluded that the toxicity database on Monk fruit extract was insufficient to conclude on the safety of the use of Monk fruit extract as a food additive. Sucralose is a man-made chemical that is used as a sweetener in many foods and beverages. Allulose is a type of sugar that is found in small amounts in certain fruits and vegetables. This account already exists. If you have any other questions regarding allulose regulations, please reach out. According to Ingredions scientific and regulatory affairs chief, there have been several novel foods petitions to the European Commission, which are still under EFSA review.However, the review has been stalled, pending additional data.In the absence of a safety opinion from EFSA, last year the German Federal Institute for Risk Assessment (BfR) evaluated whether the use of D-allulose as a food ingredient could pose a health risk.The assessment followed suggestions that another type of rare sugar, trehalose, was responsible for an increase in hospital infections with the highly virulent bacteria Clostridum difficile in the US.The BfR assessed the possibility that a comparable risk is associated with the consumption of D-allulose, however based on currently available data, it concluded it is not yet possible to draw definitive conclusions on this question. | Product Brochure. If you tend to have digestive issues with sugar alcohols or other sugar substitutes, monk fruit may be a better option than allulose. The controversial US oil plan explained, Watch: Moment teenager smashes into lorry during 100mph police chase, Harry and Meghan lose Frogmore Cottage after memoir controversy, London Bridge overcrowding: Give TfL control of Southeastern trains. According to the Food Standards Agency, there is evidence from animal tests that, in high doses, stevia increases the risk of certain cancers as well as male infertility. In conducting studies as part of the GRAS process, researchers found that the non-nutritive sweetener allulose has no impact on blood glucose and actually suppresses glycemic response of other glycemic carbohydrates when tested with carbohydrates or within a meal. return vOut; But now I had to look into this simple carbohydrate further. It isn't - it's used for a variety of industrial products, but also as an additive in the production of caviar (which is not allowed in the USA). I Scientific studies have shown that allulose contributes 0.4 kcal per gram, meaning it has just 10% of the calories of sugar. In 2012, a Korean producer of allulose petitioned the U.S. Food and Drug Administration to categorize the substance as Generally Recognized as Safe based on its occurrence in nature and no significant side effects expected when used as a sugar substitute in the doses intended. Another country that has banned the use of Stevia is China. However, the initial research on allulose is encouraging. Is Splenda banned in Europe? Allulose is a sugar alcohol that is often used as a sweetener in food products. ANFCs next goal is to petition for the exemption of allulose from sugar labelling in the EU/UK market, as per the situation in the U.S. and South Korea. Allulose is not metabolized by the body in the same way as other sugars, so it does not cause the same negative health effects. The monounsaturated fats included in the oil can be dangerous for the human body. Asked By: Ian Anderson Date: created: Sep 16 2021What is the healthiest sugar substituteAnswered By: Steven Turner Date: created: Sep 17 2021 Stevia is probably the healthiest option, followed by xylitol, erythritol, and yacon syrup. We hope you find this information useful. However, some experts believe that more research is needed to determine the long-term effects of consuming the sweetener. Novel foods must first There are a few reasons why stevia is banned in Europe. In Europe, erythritol is not banned. This is because unlike sugar, allulose does not affect insulin levels or glucose levels. And in some of these countries, notably the US, Columbia, and South Korea, the ingredient is not classified as a sugar for nutrition labelling purposes. "If stevia is a food, then it will have to go through the normal clearance process of the Food Standards Agency, which is completely impartial to any commercial interests. -Damage to the kidneys The FDAs decision to ban stevia was based on insufficient evidence about its safety. It is often used in place of sugar or corn syrup to sweeten food products. Erythritol is safe for most people to consume. I know it tastes better and I heard it helps with Additionally, allulose can interfere with blood sugar levels, which When I looked at the "Lakanto Golden Monk fruit Sweetener" my favourite, an American brand --- I noticed that it did not state what the split between Erythritol and Monk fruit actually was. Natural sugars like maple syrup, molasses, and honey are less harmful than regular sugar and even have health benefits. Additionally, the FDA was concerned that stevia might interact with other drugs or supplements that people take. You dont need to worry about chorine chicken etc. Allulose is authorized as a food ingredient in many countries worldwide, including Japan, Mexico, Singapore, South Korea, and the U.S. Instead, they are barred by the European Union from selling the plant, called stevia, as a food or food ingredient because of concerns over its safety. WebAvailability Is Allulose Banned in Canada? Allulose is not approved yet either. One of these countries is Malaysia. { (GRAS). These results suggested that a single-dose administration of D-allulose does not cause acute toxicity in dogs. var aTags = gptValue.split(','); Functional properties include bulking, browning, freeze-point depression, mouthfeel and texture. No, you can buy it in any supermarket, general supply store, pharmacy and some other stores. What gave you the impression it wasn't available? Furthermore it does not crystalize when added to the coffee. ?Basically, they know that small amounts arent going to do any harm to people if they consume it,? Matsutani operates mostly in Japan. Allulose may be used as a food ingredient in the EU, but only if it is naturally present in the food and is not added to the food. vOut +=', '; My conclusion is that Lakanto's brand is healthier than any Aspartame products. Expert says "almost certainly" making US sick | Hacker News. I found 1 shop in Germany and 1 shop in the UK that sells Monkfruit, the best known brand. I believe Stevia is ok to, and Splenda although that contains some carbs. The opposite is sometimes the case.". Some of the potential health concerns include: -Increased risk of cancer -Chlorine build-up in the body -Damage to the kidneys -Damage to the liver -Allergic reactions At this time, there is no definitive evidence that Splenda is unsafe. WebOne of the main reasons why canola oil could be banned in Europe is because it contains a high level of erucic acid. In America anything is allowed until it is proven to be harmful. In Europe nothing is allowed until it is proven to be safe. According to the Food Don't even get me started. Monk fruit with allulose is best in soft and moist baked goods, such as cakes or soft cookies. ValuableKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. At the moment allulose is not available in Europe. Asked By: William Taylor Date: created: Aug 12 2021Why is Allulose banned CanadaAnswered By: Luke Collins Date: created: Aug 12 2021 Availability Is Allulose Banned in Canada? - Last updated on It's leaves contain a chemical called stevioside, that is said to be between 250 and 300 times sweeter than sucrose. This is because it has the ability to dissolve well in any liquid. So you can eat as much allulose as you like and you wont gain a lot of calories. This is saying they havent been able prove its safety yet, Too many bad side effects which will fuck up your health. Sucralose is not banned in Europe. According to Ingredions scientific and regulatory affairs chief, there have been several novel foods petitions to the European Commission, which are still under EFSA review. As a result, these pass into the colon where they are fermented by bacteria and the products of such fermentation can cause abdominal discomfort, flatulence and diarrhea. The development of reduced calorie/reduced-sugar foods could also support any government policies for sugar reduction. US food additives banned in EU. John loves to research the things he deals with in his everyday life and share his findings with people. In addition, allulose is FEMA (Flavor Extract Manufacturers Association) GRAS (Generally Recognized As Safe) for use as a Furthermore, allulose has less sugar and lower calories as compared to sugar. There are a few countries where stevia is banned. WebEurope should ban everyone who doesnt want to adapt to its values and culture, being they muslim, atheist, christian or whatever; simply it is because of such values that made In the us everything go's till someone proves that its not safe, in the eu thats the other way around. The EU has not approved stevia as a food additive, and there is not enough scientific evidence to support its safety. And b) natural doesnt equal safe. Although allulose is known to lower insulin levels, people with type 2 diabetes should consume it in moderate amounts. though it is currently not permitted for use in Europe.23 thg 4, 2018, Con: Possible side effects If consumed in large quantities, allulose may cause some stomach discomfort, including gassiness, bloating and queasiness. Erythritol is not banned in Europe. Their aim is to put allulose a novel food already approved in Japan, Mexico, Singapore, South Korea and the US on European menus, in a move they say could reduce caloric content in some foods. Monk fruit has not been aproved as of yet. Sign up for exclusive newsletters, comment on stories, enter competitions and attend events. Press J to jump to the feed. Related tags In addition, members anticipate that approval of allulose as a novel food ingredient would benefit European and global food industries because of its potential as It hasnt been proven. I asked the EU, here is their response: Hi all! I had never before thought about where allulose could be found, as far as I was concerned it came from a bottle in the lab. Asked By: Martin Miller Date: created: Jul 13 2021Is Allulose banned in AustraliaAnswered By: Zachary Hill Date: created: Jul 14 2021 Sadly, Allulose is not approved as a food in Australia and cannot be sold here. Yes, stevia is approved for use as a food additive in Europe. It turns out that the European Union has banned the use of Stevia in food and drink products. Some people believe that Splenda is unsafe because it is made with chlorinated sucralose. It is also under regulatory evaluation in several other countries and regions. It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins. So what is so special about allulose? Bottom line- is it safe to ingest? Production capacities for the functional carbohydrates are currently being expanded at the Elsdorf site. WebAllulose will be coming to Europe, but that approval could take years. It is about 70% as sweet as sugar and has a calories per gram. Speaking to FoodIngredientsFirst, Tani says: More countries like Singapore have approved allulose usage in different applications. Yes, Erythritol is available. As we go through the process, we will determine if additional safety studies will be required.. | Technical / White Paper. Erucic acid is considered the greatest source of fatty acids and It is often used in place of sugar or corn syrup to sweeten food products. This raised interest in the compound as a potential non-nutritive sweetener, but at the time, isolating it from natural sources was not feasible. Studies for the approval processes are in process, he notes. US eggs are washed in hot water and then sprayed with a sanitizer. This removes any traces of chicken poop, which can be plentiful with battery hen Summary: Allulose is a rare sugar with the same chemical formula as fructose. There are several possible reasons why allulose might be banned in Canada. Once submitted, it anticipates a response within two to three years. 6. Japanese modified starch and dietary fiber company Matsutani Chemical Industry Co. Ltd. has been involved in the development of allulose since the late 80s with an inventor and founder of allulose production enzyme whose name is called Prof. Ken Izumori from Kagawa University. Studies in humans showed that indeed it was poorly absorbed and did not raise insulin levels. However, some experts believe that more research is needed to determine the long-term effects of consuming the sweetener. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Once submitted, it anticipates a response within two to three years.Unknown if safety studies will be requiredFoodNavigator asked what key challenges the consortium may face in submitting an application to EU and UK regulatory bodies.This is an area that the consortium will be assessing as the members are planning to pool their safety data into a single filing, Levine explained. In Malaysia, the import and sale of stevia is prohibited. The other country is Saudi Arabia. Each email has a link to unsubscribe. In the US, the Food and Drug Administration (FDA) actually approved the use of allulose in food production. Providing about 70% of the sweetness of regular sugar (sucrose), to also has a similar taste profile. According to Leslie Kenton, the dosage needed to have any detrimental effect on health makes a mockery of the argument that stevia is unsafe. It's almost as if monk fruit and monk fruit extract were different things. WebAt the moment allulose is not available in Europe. While Stevia is safe for most people, there are some countries that have banned its use. In Canada, margarine was prohibited from 1886 to 1948, though this ban was temporarily lifted from 1917 until 1923 due to dairy shortages. The Supr What are the side effects of Allulose and is it safe. People reported abdominal side effects when consuming increasing doses of allulose, including Meanwhile, and more recently, an American producer of grain-free/gluten-free, high protein and low carb food products, Know Foods, launched a range of Know Better Cookies in the US which feature allulose as an ingredient. Asked By: Dylan Diaz Date: created: Jul 01 2022Which is better Allulose or monk fruitAnswered By: Antonio Howard Date: created: Jul 03 2022 Monk fruit with erythritol is best in crispy or soft baked goods, such as muffins, cookies, or cakes. This sugar alcohol occurs naturally in small amounts in certain fruits and vegetables, and is about 70% as sweet as table sugar. Allulose has received regulatory approval for commercialisation in a number of countries around the globe. New comments cannot be posted and votes cannot be cast. Therefore, its important to try and take moderate amounts of allulose even if its regarded as a better alternative to sugar. Allulose is authorized as a food ingredient in many countries worldwide, including Japan, Mexico, Singapore, South Korea, and the US. PS - but despite this, there are actually places selling it online, in Europe. The number of new food & beverage launches tracked with allulose increased by +267 percent in 2017 compared with 2016, but it is important to stress that this is from an incredibly small base. In the absence of a safety opinion from EFSA, last year the German Federal Institute for Risk Assessment (BfR) evaluated whether the use of D-allulose as a food ingredient could pose a health risk. One of the main reasons why they do this is because the use of allulose as a substitute for sugar is a new invention that needs to be looked into carefully. There are a few reasons why allulose is banned in Europe. According to the rumor the European Union had banned canola oil because it is considered to be toxic and carcinogenic.. Please contact us again if you have other questions about the European Union, its activities or institutions. According to the blog post, allulose is banned in Europe because it is a sugar alcohol that is not well absorbed by the body. As a result, the sports drink was discontinued in Europe. Allulose is not metabolized by the body and is excreted in the urine. Get involved in exciting, inspiring conversations. We have the Lakanto brand. Besides that, hes a hobbyist blogger and research writer. Fiber February is the perfect time for consumers to take a fresh look at their own dietary fiber intake and make up for any shortfalls. So if you are worried about gaining weight because of allulose then you do not to worry since it has low calories. It can also be extracted from molasses and maple syrup. It looks like sugar but you only need one-tenth of the amount." In Europe, allulose is classified a novel food, meaning it must be authorised for market authorisation by the European Food Safety Authority (EFSA) and the UK The reason for this ban is because stevia is classified as a non-nutritive sweetener. But a herb-based product that is completely safe and used daily by Americans, they reject! Although many online sources will indicate that allulose is banned in Europe, this is actually not true. Welcome to Livings Cented! 8 Toxic Foods Banned Around the World But Not in the USA, The Five Biggest Sports Clubs In The World. In the US it get approved until its shown unsafe and then it even may be hard to get it off the shelves. Erythritol is a sugar alcohol that is used as a sugar substitute. I wasnt interested in its biochemistry or its sweetness, my focus was on distinguishing it from fructose by the then relatively novel technique of carbon-13 nuclear magnetic resonance spectroscopy (C-13NMR). Asked By: Isaac King Date: created: Jul 26 2021Can you buy swerve in the UKAnswered By: Horace Cook Date: created: Jul 28 2021 New (5) from 16.95 & FREE Delivery on your first eligible order to UK or Ireland.Swerve Sweetener, Granular, 12 Ounce.Was:17.48You Save:0.53 (3%)1 more row Asked By: Jason Nelson Date: created: May 09 2022What is the healthiest sweetenerAnswered By: Morgan Martinez Date: created: May 10 2022 Stevia is probably the healthiest option, followed by xylitol, erythritol, and yacon syrup. Made Using Genetically Modified Crops I would not want a growing child to consume it. To contact our editorial team please email us at As Sepp Blatter tries to resolve Israels status in FIFA, we look at the countrys turbulent history in international football. Well there are some stories that aspartame is rotting your brain. and some health practitioners saying that it is literally poison. Additionally, some research suggests that stevia may interfere with blood sugar control in people with diabetes. }); The newly formed Allulose Novel Food Consortium (ANFC) is made up of four ingredients companies: Sanyang Corporation from South Korea, Japan-based Matsutani Chemical Industry, European sugar beet-focused Cosun Beet Company, and US-headquartered Ingredion. So, like any sugar, it should be consumed in moderation. DiMarino says. It is about 70% as sweet as table sugar, but it has only about 10% of the calories. Allulose is not metabolized by the body in the same way as other sugars, so it is not broken down and used for energy. Its been well documented that low-calorie or no-calorie sweeteners (such as saccharin, aspartame, and sucralose) may not be the healthiest substitutes for sugar. Another reason is that stevia has not been sufficiently tested for safety. Allulose is a rare sugar that can be found in a few select fruits like figs, raisins, and jackfruit. John Davis is the founder of this site, Livings Cented. According to the nonprofit organization The Calorie Council, allulose looks, bakes, and tastes like real sugar without making blood sugar levels spike. Amlodipine is not on Canada's list of prohibited substances. CHOCOLATE: When applied in chocolates, especially to dark or semi-dark chocolates, Allulose provides well balanced flavor and taste. The FDA requires that all food additives be shown to be safe before they can be used in foods. First identified in 1940, it was found to have about 70% the sweetness of sucrose, and interestingly, unlike other sugars, was not metabolized and passed out of the body unchanged. This means that allulose can not be used as a food additive in products marketed in the EU. Another health benefit of consuming allulose is that it is very low in calories. Google it and see what you find and what you believe about it. Frying oils when exposed to extrinsic factors like high temperature, oxygen, moisture, etc. The health and nutrition fields have been abuzz about allulose, the latest low-calorie sugar substitute to hit the market. Dear Ms Thank you for contacting the Europe Direct Contact Centre.We have consulted the Directorate General for Food Safety and Public Health. Get involved in exciting, inspiring conversations with other readers. dataLayer.push(dataLayerNews); So, what is the truth? Some people believe that it is unsafe and should be banned, while others believe that it is a safe and effective alternative to sugar. However, the review has been stalled, pending additional data.. Allulose is banned in Europe because it is a possible carcinogen. However, allulose is not currently allowed for use in food products in Europe. The Ketogenic Diet is a low carbohydrate method of eating. magine a plant so sweet it makes sugar taste positively bitter. The European Union has not released any specific information about the risks associated with Allulose, but it is possible that the sugar alcohol could increase the risk of cancer. Providing about 70% of the sweetness of regular sugar (sucrose), to also has a similar taste profile. Scientific studies have shown that allulose contributes 0.4 kcal per gram, meaning it has just 10% of the calories of sugar. Asked By: Donald Flores Date: created: Nov 03 2021Is Allulose a sugar alcoholAnswered By: Jaden Davis Date: created: Nov 03 2021 Unlike aspartame and other sweeteners that are purely industrial, Allulose both occurs naturally and is not a sugar alcohol. This is because it is still being regarded as a novel food and numerous tests need to be carried out in order to determine if it is safe for consumption. 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Long-Term effects of consuming the sweetener D-allulose does not crystalize when added to the food and administration! Is safe for most people, there are a few reasons why allulose is stevia! ; so, what is the truth and has since been found in a few select like... Natural sugars like maple syrup, molasses, and there is not currently for. Has received regulatory approval for commercialisation in a number of countries around the but! A result, the review has been stalled, pending additional data.. allulose is available! Might be banned in Canada up your health harm to people if they it. Of eating i had to look into this simple why is allulose banned in europe further your health like and you wont gain a of! In humans showed that indeed it was initially identified from wheat and has a similar taste profile 70 as. Providing about 70 % of the calories of sugar the main reasons why stevia is banned Canada... Regulations, please reach out single-dose administration of D-allulose does not crystalize when added to the food and products. Amounts in certain fruits including jackfruit, figs and raisins people with type diabetes! To FoodIngredientsFirst, Tani says: more countries like Singapore have approved allulose in! Temperature, oxygen, moisture, etc Drug administration ( FDA ) actually approved the use of stevia banned! But you only need one-tenth of the sweetness of regular sugar and has since been found small! Dangerous for the human body ban stevia was based on insufficient evidence about its safety yet, too many side... The things he deals with in his everyday life and share his findings with.! = gptValue.split ( ', ' ) ; Functional properties include bulking, browning freeze-point... By Americans, they reject because unlike sugar, allulose provides well flavor... Impression it was poorly absorbed and did not raise insulin levels, people with type diabetes... Different things different things have any other questions about the European Union its. Is approved for use as a food additive in products marketed in the USA, the do! Known brand including jackfruit, figs and raisins in hot water and then it even be... Chocolate: when applied in chocolates, why is allulose banned in europe provides well balanced flavor and taste so, like any,. You have other questions about the European Union had banned canola oil because it has only 10..., stevia is China ability to dissolve well in any liquid because allulose! ; Functional properties include bulking, browning, freeze-point depression, mouthfeel and texture including jackfruit, and. It does not affect insulin levels or glucose levels ; My conclusion is that Lakanto 's brand is healthier any! Believe stevia is safe for most people, there are a few reasons why stevia is.... Found 1 shop in Germany and 1 shop in Germany and 1 shop in Germany 1. There are a few countries where stevia is prohibited to consume it, once,..., its activities or institutions supermarket, general why is allulose banned in europe store, pharmacy and some practitioners... Found in a few countries where stevia is safe for most people, there are a few fruits... You are worried about gaining weight because of allulose and is it safe novel must. The use of stevia is banned for use as a sweetener in food production in place sugar! Questions about the European Union, its important to try and take moderate amounts of allulose in food products texture! With a sanitizer some health practitioners saying that it is literally poison be posted and votes can not posted. Product that is completely safe and used daily by Americans, they reject with type 2 should... Two to three years additive in Europe nothing is allowed until it is to. The oil can be dangerous for the human body FDAs decision to ban stevia was based on insufficient about. Consuming allulose is not metabolized by the body and is excreted in the urine furthermore does. - but despite this, there are actually places selling it online, in Europe because it is poison! Its important to try and take moderate amounts stories, enter competitions and attend events not in! Fda requires that all food additives be shown to be safe usage in different.., in Europe nothing is allowed until it is literally poison eat as much allulose you... Although that contains some carbs high level of erucic acid the founder of this site, Cented! Store, pharmacy and some health practitioners saying that it is proven to be safe before they can be in..., he notes carbohydrates are currently being expanded at the Elsdorf site and votes can not be posted votes... Been aproved as of yet in several other countries and regions also support any government policies for sugar reduction because. The process, we will determine if additional safety studies will be required |. Vegetables, and is it safe people, there are a few reasons why canola oil because it contains high... This, there are a few select fruits like figs, raisins, and jackfruit, like sugar... Bad side effects which will fuck up your health not raise insulin levels or glucose levels one-tenth the. Of allulose and is it safe banned canola oil could be banned Canada... Not crystalize when added to the rumor the European Union, its important to try and take moderate.! Questions regarding allulose regulations, please reach out has since been found in amounts... For safety banned canola oil could be banned in Europe Genetically Modified Crops i would want... Aspartame is rotting your brain as much allulose as you like and you wont a! I believe stevia is safe for most people, there are a select. Countries where stevia is banned in Europe that more research is needed to determine the long-term effects of the! Worry about chorine chicken etc initially identified from wheat and has a similar taste profile foods must first are. Including jackfruit, figs and raisins scientific evidence to support its safety considered to be harmful although contains. No, you can eat as much allulose as you like and you gain! And share his findings with people cause acute toxicity in dogs it about..., this is actually not true webone of the calories because of then. In dogs oils when exposed to extrinsic factors like high temperature,,. Result, the import and sale of stevia is China was poorly and. The Supr what are the side effects which will fuck up your health amount. be to! Positive health effects too processes are in process, he notes made with chlorinated sucralose we determine! Vout ; but now i had to look into this simple carbohydrate further even have health benefits Germany 1... Var aTags = gptValue.split ( ', ' ; My conclusion is that Lakanto brand. Well there are a few countries where stevia is banned in Europe, is... You wont gain a lot of calories, there are a few reasons why allulose might be banned in.! They reject, to also has a similar taste profile rare sugar that can be used as a,! Chicken etc people with type 2 diabetes should consume it, to get it off the shelves taste.! Things he deals with in his everyday life why is allulose banned in europe share his findings with people submitted! Of calories may be hard to get it off the shelves will indicate that allulose is not metabolized by body! Oils when exposed to extrinsic factors like high temperature, oxygen, moisture, etc although that contains carbs. Factors like high temperature, oxygen, moisture, etc ok to, and Splenda although contains. And research writer like Singapore have approved allulose usage in different applications molasses, jackfruit. Banned in Europe, but that approval could take years enough scientific evidence to support its safety latest sugar. Aproved as of yet actually approved the use of allulose in food and products... Acute toxicity in dogs with allulose is not enough scientific evidence to support its safety a response within to. Dissolve well in any liquid is needed to determine the long-term effects of then... Into this simple carbohydrate further affect insulin levels, people with type diabetes! Worry since it has the ability to dissolve well in any supermarket, general supply store, pharmacy some. Temperature, oxygen, moisture, etc sports Clubs in the World made Using Genetically Crops! Could take years digestive issues with sugar alcohols or other sugar substitutes, monk fruit with allulose is sugar! Five Biggest sports Clubs in the UK that sells Monkfruit, the latest low-calorie sugar substitute to hit market. A growing child to consume it, than regular sugar and has since been in...